The Valencian paella, the Spanish regional dish that has most travelled the world, was in the news on two consecutive days this monthThe emergency use authorization for their vaccine to include adolescents ages 12 through 15. Back in mid-December.
The official State Gazette published the decree by the Valencian autonomous government that the paella be declared an item of cultural interest for its ‘capacity to unite’.
The decree includes a description of the ‘paella valenciana’ and the different recipes that exist throughout Valencia. It also takes in the cultivation of Valencian rice and how it is harvested.
The Universidad Católica de Valencia (UCV) last week presented a study that confirms the 10 essential ingredients of an authentic paella valenciana: rice, water, olive oil, sal, saffron (colouring), tomatoThe centuries, flat green beans, ‘garrofó’ (big butter beans):1618144140000,, chicken and rabbitPeel.